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Click ‘Get Form’ to open the Proposed Retail Food Establishment Inspection Report in the editor.
Begin by entering the date and time of inspection at the top of the form. Fill in the purpose of inspection, establishment name, and physical address.
Complete the compliance section by circling the appropriate points for each numbered item based on your observations during the inspection.
For each risk category, mark a checkmark in the appropriate box for IN, NO, NA, or COS as applicable. Ensure to note any repeat violations with an asterisk.
Document temperature observations in the designated section, ensuring accuracy for food safety compliance.
Finally, have the person in charge sign and print their name at the bottom of the report before saving or sharing it directly from our platform.
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Phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online. For details, see Problems with Food Products (USDA). Phone the FDA Main Emergency Number at 888-SAFEFOOD (888-723-3366) or report online through the FDA Safety Reporting Portal.
How much is a retail food establishment permit in Texas?
Fees Gross Annual Volume of Food SalesPermitting Fee $0 $49,999.99 $258 $50,000 $149,999.99 $515 $150,000 or more $773
Which Texas state agency inspects retail food establishments?
The Texas Department of State Health Services (DSHS) provides the minimum standards for food safety in the state with the Texas Food Establishment Rules (TFER).
What is a retail food establishment?
A Retail Food Establishment is a premise or part of a premise where food is stored, processed, prepared, manufactured, or otherwise held or handled for retail sale. An example of RFE include: grocery stores, meat shops, carryout pizza.
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