Proposed Retail Food Establishment Inspection Report - dshs texas 2025

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An example of FSO include: restaurants, nursing homes, hospitals, jail, coffee shops, candy shops. A Retail Food Establishment is a premise or part of a premise where food is stored, processed, prepared, manufactured, or otherwise held or handled for retail sale.
For proper identification, a food safety report would include information such as the name of your food business, location, types of food being served, capacity, name of the owner, the date and time of inspection, and zip code. The types of food establishment can be any of the following: Restaurants.
Fees Gross Annual Volume of Food SalesPermitting Fee $0 $49,999.99 $258 $50,000 $149,999.99 $515 $150,000 or more $773
Retail covers a wide array of property types such as single storefronts, strip/shopping centers, department stores, malls, supermarkets, hypermarkets and restaurants, among others. Retail properties can be: Single-tenant buildings, such as big-box stores. Multi-tenant structures, usually anchored by a lead tenant.
The Texas Department of State Health Services (DSHS) provides the minimum standards for food safety in the state with the Texas Food Establishment Rules (TFER).
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Retail food establishment means an operation that sells or offers to sell food directly to a consumer. Retail food establishment includes both a retail grocery and a food service establishment but does not include a food processing plant.
Restaurants, bars, and other similar businesses generally fall under the food and drink category within the hospitality industry, which falls under the broader service industry.
Retail establishments are defined as restaurants, delicatessens, bakeries, grocery stores, or any retail business with a restaurant, delicatessen, bakery, salad bar, bulk food self-service station, or other eat-in, carry-out, mail order, or delivery service of raw or processed agricultural products.

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