Grease trap inspection checklist 2025

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  1. Click ‘Get Form’ to open the grease trap inspection checklist in the editor.
  2. Begin by entering the 'Name of Facility' and 'Address' in the designated fields. This information is crucial for identifying your establishment.
  3. Fill in the 'Contact Name' and 'Phone #' fields to ensure that you can be reached for any follow-up regarding the inspection.
  4. For each week, record the 'Date of Grease Trap Cleaning', 'Amount of Solid Removed', and 'Method of Grease Disposal'. This section helps maintain a clear log of your maintenance activities.
  5. After completing each week's entries, ensure that the manager signs off on the log by filling in their signature at the bottom of the form.
  6. Finally, remember to fax or mail this completed form quarterly as per city regulations to ensure compliance.

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There are, in total, 4 types of inspection in quality control: Pre-Production Inspection, During Production Inspection, Pre-Shipment Inspection, and Container Loading/Unloading Inspections.
An inspection checklist, when used properly, is an assurance that a particular piece of equipment has been inspected. As each item on the checklist is ticked off, the person doing the inspection is verifying that each component of the equipment is in correct working order.
A checklist helps to clarify inspection responsibilities, controls inspection activities and provides a report of inspection activities. Checklists help with on-the-spot recording of findings and comments but be careful.
How To Build A Safety Inspection Checklist: 5 Steps Determine your safety inspection checklist needs. Look to other examples. Work with SMEs to build your workplace safety inspection checklist. Build safety checklists that are automated or site-specific. Incorporate ongoing audits to ensure compliance.
How often should grease traps be cleaned? The frequency of restaurant grease trap cleanings varies with how often the kitchen produces FOG. On average, cleanings should be performed every one to three months.

People also ask

The seven-step inspection process detailed in the states CDL manual is one common technique, which involves: A vehicle overview. Engine compartment. Engine startup and in-cab checks. Lights. Walkaround. Turn signals. LAB PS brake test.
There is a 25% rule that applies to both grease interceptors and grease traps that states the FOG (floats to the top) and solids (settles to the bottom) content of the device should not be in excess of 25% of the grease interceptor/trap depth.

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