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0:18 1:16 How to Inspect Automatic Grease Traps - YouTube YouTube Start of suggested clip End of suggested clip Correct most of these systems are designed to take all of the grease. And just a little bit of waterMoreCorrect most of these systems are designed to take all of the grease. And just a little bit of water. So if like in the center.
5 Signs Your Restaurants Regular Grease Trap Needs Cleaning When the drainage is backed up or slow-moving. When grease is 25% or more the total liquid depth. When theres a foul smell coming from the kitchen. When its simply been too long. When you find grease in unusual places.
Due to the size of grease interceptors, grease haulers must clean them to ensure proper operation. This cleaning must occur at least every 90 days or when accumulated FOG and solids docHub 25% of the capacity.
Remove grease periodically (weekly or more often is suggested), using a scoop. Remove only the grease and leave the water behind. At a minimum, clean and empty the entire contents of the grease interceptor once a month. Remove the grease, water, and any accumulated sludge on the bottom of the interceptor.
Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the 1/4th rule. In simple terms, the grease trap should be cleaned out when it docHubes a quarter of its capacity.
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On average, metal grease traps are expected to last about five to seven years, although your experience may vary. If your facility uses a metal grease trap that is more than five years old, schedule a professional inspection to identify any problems.
Signs That Your Grease Trap Needs Cleaning Clogged or slow moving drains: Liquid Environmental Solutions will tell you that dirty grease traps often lead to clogged drains. Four smelling kitchen: a foul smell that refuses to leave your kitchen, even after a thorough cleaning, is likely a sign of a dirty grease trap.
Fortunately, you can check this with a simple visual examination. Take a look at the grease trap; if you see grease stiffening and forming a cap at the top, that means the trap is too full and its time to get it cleaned out.

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