Grease trap inspection checklist 2025

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Grease trap cleaning and waste disposal services It is important to clear out grease traps before they damage the building and pollute our environment. Depending on the size of your business, it is recommended that your grease traps are serviced two to six times annually.
*The 25% rule should be observed: When the FOG layer and Food Solids layer are 25% or greater than the depth of the tank then it needs to be pumped.
1003.3 Grease Traps and Grease Interceptors.
Step 1: Put on PPE. Step 2: Run Cool Water Through the System. Step 3: Remove the Grease Trap Lid. Step 4: Remove the Layer of Fats, Oils, Grease. Step 5: Use a Wet/Dry Vac to Remove Debris. Step 6: Clean Tank Components. Step 7: Flush Out Debris. Step 8: Reinstall Baffles and Lid.
Slow Draining Sinks: If sinks are draining slowly, it might mean the grease trap is full or clogged. This is often one of the earliest signs of trouble. 3. Grease Backup: Visible grease or oily water backing up into sinks or floor drains is a clear sign of overflow.
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Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the 1/4th rule. In simple terms, the grease trap should be cleaned out when it reaches a quarter of its capacity.
The inspector will check the following when inspecting your grease traps: Inlet and outlet fittings. Baffle walls and their configuration. The pre-rinse sink to ensure it is not going into your grease traps (70-80 percent of fats, oil, and grease go through the pre-rinse sink)

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