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Halal is an Arabic word that means permissible. A Halal certified product means that the product is permissible or acceptable in ance with Islamic law.
Halal certification requirements are as follows: Meet food safety requirements as per Codex or FSMS standards. Ingredients traceability and data for source identification. Raw material/end product test report.
Specifically, halal foods are those that are: Made, produced, manufactured, processed, and stored using machinery, equipment, and/or utensils that have been cleaned ing to Islamic law (shariah). Free from any component that Muslims are prohibited from eating ing to Islamic law.
Halal certification is a guarantee that the food is prepared in ance with Islamic law and is unadulterated. If a product contains animals or animal byproducts that are considered haram, then it cannot receive a halal certification. In India, this certification is usually provided by a third-party body.
Specifically, halal foods are those that are: Made, produced, manufactured, processed, and stored using machinery, equipment, and/or utensils that have been cleaned ing to Islamic law (shariah). Free from any component that Muslims are prohibited from eating ing to Islamic law.
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Halal is an Arabic word that means permissible. A Halal certified product means that the product is permissible or acceptable in ance with Islamic law. In order for products to receive this certification, , they must be from an acceptable source such as a cow or chicken and slaughtered ing to these laws.
Halal certification requirements are as follows: Meet food safety requirements as per Codex or FSMS standards. Ingredients traceability and data for source identification. Raw material/end product test report.

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