Halal questionnaire 2025

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The document is a General Halal Questionnaire provided by the Majlis Ugama Islam Singapura (Muis) for Halal certificate holders. It outlines the process for assessing low-risk products for Halal certification, detailing requirements for completion, submission, and approval. The questionnaire must be filled out by the product manufacturer and includes sections on product details, supplier information, and a compatibility checklist to ensure compliance with Halal standards. It emphasizes that inaccurate submissions will be rejected and that approvals are one-off, requiring re-verification for subsequent shipments.

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Click ‘Get Form’ to open the halal questionnaire in the editor.
Begin by filling out Section A, which requires details about the MUIS Halal applicant or certificate holder. Ensure you provide accurate information such as company name, contact person, and type of audit.
Proceed to Section B to enter supplier details. This includes the supplier's name, address, and contact information.
In Section C, provide manufacturer details including the company name, address of the factory, and nature of business.
Section D focuses on product details. Fill in the product name, brand name, and a brief description of the product.
Complete Section E by answering the Halal compatibility checklist questions. Be thorough as this section is crucial for compliance.
Finally, ensure Sections F and G are signed by an authorized representative from your company to validate your submission.

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What are the requirements to be halal?

To meet halal standards, the following must occur: The animal must be slaughtered by a Muslim. Because animal life is sacred, the animal must be slaughtered in the name of God and only for purposes of eating. The animal must be killed with a single, clean cut across the neck that doesnt cut the spinal cord.

What are the halal requirements?

WHAT IS HALAL COMPETENCY ASSESSMENT (HCA)? HCA is an assessment to recognise individuals Halal competency as part of the requirement for Muis Halal Certification. The HCA will replace the assessment portion of the previous Halal Foundation Programme (HFP) and current Halal Certification Training (Foundational Level).

What are the requirements for halal eating?

The core principle of halal food requirements is simple all foods are deemed permissible unless they contain: Alcohol and other intoxicants. Blood. Carnivorous animals (excluding fish) Dead meat (animals not slaughtered ing to Islamic rites) Immolated foods. Swine, including its derivatives.

How do I check if something is halal?

Verify Halal is a smartphone application endorsed by JAKIM that is developed to empower consumers and retailers with the ability to instantly verify the Halal accreditation of a product by a simple scan of a barcode or QR Code via their smartphone cameras.

What is a halal questionnaire?

The General Halal Questionnaire (hereinafter Questionnaire) shall be duly completed by the manufacturer of the product in the country of origin for the purpose of seeking approval from Majlis Ugama Islam Singapura (Muis), also known as the Islamic Religious Council of Singapore.