Halal questionnaire 2025

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  1. Click ‘Get Form’ to open the halal questionnaire in the editor.
  2. Begin by filling out Section A, which requires details about the MUIS Halal applicant or certificate holder. Include the date, company name, contact person, and establishment name.
  3. Proceed to Section B to provide supplier details. Ensure you include the supplier's name, address, and contact information.
  4. In Section C, enter manufacturer details such as company name, address of the factory, and nature of business.
  5. Section D focuses on product details. Fill in the product name, brand name, description, and nature of the product.
  6. Complete Section E by answering the halal compatibility checklist questions. Provide necessary documentation if any responses indicate a requirement for a Halal certificate.
  7. Finally, ensure Sections F and G are signed by an authorized representative from your company to validate your submission.

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The following rules must be followed: The animal must be slaughtered by a practicing Muslim. The animal must be slaughtered in the name of Allah, and Allah only. The animal must be slaughtered quickly and with a sharp knife in order to minimize its pain.
The General Halal Questionnaire (hereinafter Questionnaire) shall be duly completed by the manufacturer of the product in the country of origin for the purpose of seeking approval from Majlis Ugama Islam Singapura (Muis), also known as the Islamic Religious Council of Singapore.
The UPM team designed and developed a software to be installed in Android- based mobile devices, which can be used as a scanner to scan the barcode of a product to verify of its halal status from a database.
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