Haccp-based sops. forms 2013 --2025

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HACCP-Based SOPs Cleaning and Sanitizing Food Contact Surfaces. (Sample SOP) PURPOSE: To prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized. SCOPE: This procedure applies to foodservice employees involved in cleaning and sanitizing food contact surfaces.
Four most common SOP formats Simple checklists. Best for procedures like: Clocking in and out. Step-by-step checklists. Best for procedures like: Daily equipment inspection. Hierarchical steps. Best for procedures like: Overhauling a compressor. Flowchart format. Best for procedures like: Troubleshooting a PLC system.
A Statement of Purpose (SOP) format is similar to an essay in specific paragraphs. Typically, the SOP document format is two pages long, single-spaced, written in 11-point typefaces, and broken up into five to eight paragraphs.
Examples of Food-Processing SOPs Scrub hands and forearms with hot, soapy water for at least 20 seconds. Rub hands together. Scrub forearms. Wash between fingers. Rotate fingernails in the palm of the other hand. Rinse hands and forearms thoroughly in hot water. Dry hands with a paper towel.
There are three tiers to documented SOPs are as follows: Instruct, Teach, and Enhance. The first and most basic tier is Instruct. This is merely developing and documenting the action steps required for performing the task.
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The three main formats for SOPs include step-by-step, hierarchical and flowchart; each of which has its own applications and benefits.
Standard operating procedures can come in multiple forms, it comes down to common sense and how that process can be represented. Certain SOPs can be in a simple documentation format (online, Word, PDF), some could be in the form of Checklists, and some could be in the form of diagrams and flowcharts.
In fact, generally speaking, there are three different types of SOPs: a step-by-step SOP, a hierarchical SOP, and a flowchart SOP. While they all serve the same purpose of clearly documenting a process or workflow, each approach has its unique differences, pros, and cons.

haccp food safety checklist template