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How to use or fill out HACCP-Based SOPs Forms 2013

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Click ‘Get Form’ to open it in the editor.
Begin with the 'Date' and 'Observer' fields at the top of the form. Enter the current date and the name of the person observing.
Proceed to the 'Personal Hygiene' section. For each item listed, mark 'Yes' or 'No' based on compliance, and note any corrective actions taken in the provided space.
Move to the 'Food Preparation' section. Again, assess each statement and indicate compliance while documenting any necessary corrective actions.
Continue through sections like 'Hot Holding', 'Cold Holding', and others, following the same process of marking compliance and noting corrective actions as needed.
Finally, review all entries for accuracy before saving your completed form. Utilize our platform's features to export or share your document as required.

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What is an HACCP form?

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

What are the 7 procedures of HACCP?

Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.

What is SOP in HACCP?

Standard Operating Procedures (SOPs) documents are provided for information purposes to assist in developing HACCP-based systems in foodservice operations such as schools, child care, assisted living, and restaurants. The documents are a guide and must be edited to reflect implementation at the local level.

What are the three formats used for SOP?

The three main formats for SOPs include step-by-step, hierarchical and flowchart; each of which has its own applications and benefits.

What is the full form of SOP in HACCP?

HACCP-based standard operating procedures (SOPs).

haccp food safety checklist pdf

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