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Kitchen opening tasks include: Turning on basic utilities (e.g., lights, ventilation, etc.) Pre-heating kitchen equipment (e.g., ovens, broilers, griddles, etc.) Checking and logging temperatures of refrigerator and freezer units.
Opening and closing checklists are lists of the key tasks that staff complete at the start and end of the workday. Opening checklists ensure that the restaurant is ready to run smoothly throughout the day.
A checklist is an assessment tool that lists the specific criteria for the skills, behaviors, or attitudes that participants should demonstrate to show successful learning from training. Checklists usually feature statements or questions about the participants performance of each criteria.
A retail store opening and closing checklist is a set of tasks and procedures that need to be completed at the beginning and end of each day to ensure the store operates smoothly, efficiently, and securely.
A basic example is the to do list. A more advanced checklist would be a schedule, which lays out tasks to be done ing to time of day or other factors, or a pre-flight checklist for an airliner, which should ensure a safe take-off.
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How to create your checklist Step 1:Do a brain dump Step 2:Organize and prioritize tasks. Step 3:Put them on your to-do list. Step 4:Check off each item as you complete it. Step 5:Continue adding items as they come up.

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