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Tamil nadu organic certification department 2025

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The document is an application form for the registration of organic farm units with the Tamil Nadu Organic Certification Department (TNOCD). It collects essential information from organic producers, including personal details, certification requirements, farm location, cropping systems, inputs used, and various operational practices. The form also includes a declaration by the farmer to comply with TNOCD regulations and outlines required enclosures for submission.

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Click ‘Get Form’ to open the Tamil Nadu Organic Certification Department application form in the editor.
Begin by entering your name and address as the organic producer, along with your phone number, fax number, and email. Specify the location of your farm.
Indicate your certification requirements by selecting from options such as Crop Production or Wild Collection.
Select the applicable certification standard (NPOP, NOP, JAS, etc.) and provide details about the total area of operation and survey number.
List the cropping system followed by detailing each crop's name, extent grown, and rotation practices.
Provide information on inputs applied to previous crops, buffer zone details, boundary of the farm, and plant protection measures.
Complete sections on sources of manure and seed, soil type, any soil problems, weed management practices, source of irrigation, contamination risks, equipment details for farming activities, drying yard facility, storage facility, and animal husbandry details.
Finally, review the declaration section where you will sign to confirm adherence to TNOCD rules. Attach necessary enclosures like farm general details and soil test analysis.

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What is the status of organic farming in Tamilnadu?

Tamil Nadu currently ranks 15th among the Indian states in organic farming with 42,758 ha dedicated to organic farming [10]. During 202122 period, Tamil Nadu produced 29,994 metric tons of organic food, with 4223 tons were exported, generating revenue of approximately USD 12.86 million [11].

Who is the father of organic farming in Tamil Nadu?

G. Nammazhvar (6 April 1938 30 December 2013) was an Indian green crusader, agricultural scientist, environmental activist and organic farming expert best known for his work on spreading ecological farming and organic farming.

Who is responsible for organic certification?

The USDA protects consumer options by protecting the organic seal. Any organic operation violating the USDA organic regulations faces enforcement actions, which can include financial penalties or suspension/revocation of their organic certificate.

How to get organic certification in Tamil Nadu?

A person desiring to get Organic Certification shall send the following: Application form in the prescribed format 3 copies. Annual Cropping programme 3 copies. Operators agreement with TNOCD 3 copies. General Information of the farm. Farm Map/Field map. Computer chitta copy. Water and Soil Test Reports.

Which state is no. 1 in organic farming?

Sikkim Gets a UN Award Sikkim is the first organic state in the world. All of its farmland is certified organic. At the same time, Sikkims approach docHubes beyond organic production and has proven truly transformational for the states and its citizens.

tamilnadu organic certification department

Tamil nadu organic certification department phone number Tamil nadu organic certification department contact number Tamil nadu organic certification department address Department of seed Certification and organic Certification Department of seed Certification Tamil Nadu Organic certification India Director of Seed Certification and Organic Certification Chennai address Seed certification login

How to certified organic?

Certification entails five steps: STEP 1: Develop an organic system plan. STEP 2: Implement the organic system plan. STEP 3: Receive inspection. STEP 4: Have a docHubing agent review the inspection report. STEP 5: Receive a decision from the certifier.

What is the subsidy for organic farming in Tamilnadu?

Promotion of Organic farming: Incentive for Organic Cultivation (Greens) Rs. 2500 per hectare, Organic Cultivation (Bhendi/Brinjal/ Tomato) Rs. 3750 per hectare, Organic Cultivation (Cabbage/Cauliflower) Rs. 5000 per hectare given as subsidy.