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The U.S. Food and Drug Administration (FDA) recommends that you keep your refrigerator temperature at or below 40°F and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
To get an accurate representation of the internal average temperature of your refrigerator, we recommend you to take measurements just below the top shelf, in the middle or closer to the door. If your fridge's temperature is reading a couple of degrees warmer than it should be, you may need to reduce the temperature.
The Food Standards Agency recommends that you check and record your fridge and freezer temperatures at least once per day. Depending on the level of risk, you may want to check more frequently.
To ask staff to check the temperature twice a day and write down a single temperature is a gesture. The standards are even written around the 2 hour / 4 hour rules. At the very least it should be every 2 hours.
To ask staff to check the temperature twice a day and write down a single temperature is a gesture. The standards are even written around the 2 hour / 4 hour rules. At the very least it should be every 2 hours.
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People also ask

Fridges should be checked at least twice per day. We would always recommend a check is carried out as soon as possible at the beginning of your working day. Freezers should be checked at least daily.
The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth, and warm enough so the food doesn't freeze. Refrigerators should be set to 40 degrees F (4 degrees C) or colder. A good temperature range for a refrigerator is between 34-38 degrees F (1-3 degrees C).
The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge. The optimal temperature for keeping foods cold is 37 degrees Fahrenheit. If you're wondering what temperature should a refrigerator be, put a thermometer inside your fridge.
What Is the Best Temperature for My Refrigerator? The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms like salmonella, E. coli, and listeria, which can cause foodborne illnesses.
Temperature Monitoring Temperature logs should be kept on file for >3 years, unless state statutes or rules require a longer period.

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