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You will have to take a basic food safety training course with a score of 70 percent or better. The food handler may obtain a California Food Handler Card from: An American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs.
A Cottage Food Operation can prepare and package certain non-potentially hazardous foods in a private home-kitchen. The food products and food categories sold under the CFO program are available on the Approved Cottage Food List (PDF).
Class A Cottage Food Operations only engage in direct sales at the home where the CFO operates or at a community event. Class B Cottage Food Operators engage in both direct and indirect sales and may sell outside of the county in which the CFO is located if a permit is granted by the outside county to the CFO.
To get a Class A permit, California cottage food producers must complete a self-certification checklist. No home inspection is required, except in the event of a consumer complaint or food-borne illness investigation. Permit fees vary by county, but typically range from $100 to $150 annually.
Cottage food license cost varies, depending on the permit. A Class A permit covers direct sales. It requires an application and self-certification checklist. The registration fee varies by county and ranges from $100$150 annually.
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