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You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants.
Since 2013, The California Homemade Food Act has allowed home cooks to make and sell certain low-risk foods from home, such as baked goods, jam, and granola\u2014but it does not allow vendors to sell hot, home-cooked foods.
10:37 14:35 So according to california law the food trucks owner. Or an employee must pass a state approved foodMoreSo according to california law the food trucks owner. Or an employee must pass a state approved food safety certification exam. So these exams basically are similar like search surfsafe.
A new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1. But would-be household hash slingers shouldn't grab their aprons and chef hats just yet. The law \u2014 the first of its kind in the country \u2014 has a major caveat: counties have to opt in, and so far, none have.
Cottage Food Fees: Class A Permit (includes 1 hour paperwork review time)*$219.00Class B Permit (includes 1.5 hours paperwork review* and home inspection)$635.00Complaint inspection or re-inspection *Additional time to review paperwork/labels$219.00/hour $219.00/hour
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Cottage food license cost varies, depending on the permit. A Class A permit covers direct sales. It requires an application and self-certification checklist. The registration fee varies by county and ranges from $100\u2013$150 annually.
The law allows for two different options: Class A is for selling food directly from home to the end consumer whether in person, mail, or third-party delivery and can include sales at special events such as holiday bazaars, bake sales, food swaps, or certified farmers markets.
Both California cottage food producers and microenterprise home kitchen operations must obtain a permit from their county health department. The first step is to complete a food processor course approved by the California Department of Public Health.
To operate a home-based food business in California, you must complete a California Department of Public Health food processor course within three months of obtaining your cottage food permit. After you complete the course, hold onto the food handler card or certificate as proof that you completed the training.
All license-exempt sites that prepare food on site or have food delivered from a vendor are considered a food facility under the CalCode, and are required to annually obtain a health and safety permit and fire inspection (7 CFR, sections 226.17a[d], 226.6 [d][1][v], and 226.6[d][2]).

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