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have you ever wondered what the difference between a void and a comp is and when to use it properly on your point-of-sale system in your restaurant well Im going to tell you what each one is when they should be used and why theyre using correctly all the time hello the state Scott Peters with restaurant expert calm and look man Ive been in this business my whole life I feel your pain one manager tells me one thing another manager tells me do another when I was a young manager do i voice do i comp this what the hell is the difference next thing you know Im using them incorrectly sound familiar in your business well maybe your manager doesnt even know theyre using it wrong so lets define the difference between a void and a comp starting with a void a void is an item that was rung up on a check that should have never been rung up so if I run up two burgers meant to only ring up one close the ticket start walking around and go oh my gosh run back to the kitchen dont make dont make