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hi my name is amber Terhune I am the health educator at the Johnson County Health Department in this presentation were going to discuss keeping the restaurant clean so why should you clean your restaurant the food will taste better it can help reduce food spoilage can prevent food outbreaks and food contamination and increase the lifespan of your equipment this all leads back to increasing your profits if you are continuously throwing out food or replacing equipment this will really cut into your budget and outbreaks are very costly to both the customers and the restaurant it can lead to bad publicity lawsuits and loss of sales and many restaurants may not recover title 410 of the Indiana Administrative Code 724 section 129 discusses when you should wash your hands you should wash your hands before handling or touching any food utensils or food contact surfaces before and after wearing gloves before and after eating or drinking before during and after preparing food after using tobac