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hi my name is konstantin baum im a master of wine and you guys asked me whether i could do a video on decanting so this is what im going to do today but instead of just explaining it im going to do it with an almost 50 year old bottle of bordeaux and on top of that im going to taste test whether i can smell the difference between a not decanted wine and a decanted wine are you guys ready for this [Music] it is widely accepted in the wine world that wine will change in flavor when its exposed to air some wines will benefit from this exposure to air while the vast majority of wines are ready to be poured straight out of bottle however even the ones that benefit from exposure to air will go bad after a while it might take hours days or weeks but all wines will oxidize and turn into vinegar eventually there are three basic practices of exposing wine to air letting it breathe carafing it and decanting it letting it breathe generally refers to the act of opening the bottle and letting i