Fsis 2400 3-2025

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FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nations commercial supply of meat, poultry, and egg products, whether domestic or imported, is safe, wholesome, and correctly labeled and packaged.
FSIS Directive 10010.3, Traceback Methodology for Escherichia coli (E. coli) O157:H7 in Raw Ground Beef Products and Bench Trim, provides instructions to Enforcement, Investigations and Analysis Officers (EIAOs) and other IPP concerning traceback investigations, recalling product, and high event periods.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
The Food Safety and Inspection Service (FSIS) protects the publics health by ensuring the safety of meat, poultry and egg products.
FSIS issues prohibited activity notices for the following: Failure of a recalling establishment or firm to notify its consignees of recalled product. Failure of a consignee to notify its customers of recalled product. Recalling establishment, firm, or consignee found offering recalled product for sale.

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FSIS provides for the inspection of each animal or bird at slaughter and processed products during various stages of production. FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. It monitors meat and poultry products after they leave federally inspected plants.
FSIS protects the publics health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.

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