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Increasing Access to Healthy Foods - State of Michigan

Increasing Access to Healthy Foods - State of Michigan 2025

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The document outlines the Standard Operating Procedures (SOP) required for food establishments in Michigan, detailing who must have SOPs, their purpose, and the necessary procedures to ensure food safety. It emphasizes the importance of training staff on hygiene practices, preventing contamination, and maintaining equipment. Specific SOPs that must be submitted include handwashing, personal hygiene, employee illness reporting, and cleaning protocols. The document also provides guidance on developing these procedures and includes sample forms and technical help for compliance with Michigan food law.

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What is the healthy food Access Act?

Launched in 2010, HFFI focuses on increasing the retail availability of healthy and affordable food in US neighborhoods that lack access to healthy food. One mechanism HFFI uses to achieve that goal is supplying one-time financing for the opening of full-service supermarkets in food deserts.

How can we increase our access to healthy foods?

The Healthy Food Access for All Americans Act, which defines a grocery market as a retail sales store with at least 35 percent of its selection (or forecasted selection) dedicated to selling fresh produce, poultry, dairy, and deli items would encourage investment in food deserts across the country that have a poverty

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