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Click ‘Get Form’ to open the fsis form 9135 3 in the editor.
Begin by filling out the 'Exporter Information' section. Enter your name, address, and contact details accurately to ensure proper communication.
Next, complete the 'Product Information' section. Specify the type of meat or poultry products being exported, including quantities and descriptions.
In the 'Certification Statement' area, review and check the box confirming that all information provided is true and complies with Canadian import regulations.
Finally, sign and date the form electronically. Ensure that your signature matches your printed name for verification purposes.
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Summary: The Federal Meat Inspection Act of 1906 (FMIA) was enacted to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions.
What is the FSIS in the USDA?
FSIS protects public health by preventing illness from meat, poultry, and egg products. We do this by ensuring these products are safe, wholesome and properly labeled. FSIS is part of a national science-based system to ensure food safety and food defense.
Is the Meat Inspection Act still in effect today?
Today the Federal Meat Inspection Act (FMIA) requires all meat sold commercially in the U.S. be inspected to ensure its safe, wholesome, and properly labeled.
What is the retail exemption for FSIS?
Retail-exempt wholesaling is limited to only 25% of the dollar value of the processors total sales or $75,700 for red meat and meat products and $56,600 for poultry products per calendar year, whichever is LESS (Federal Register 5.13. 2021). The dollar value limit is reevaluated annually by FSIS.
What is the FSIS meat Inspection Act?
The Federal Meat Inspection Act of 1906 (P.L. 59-242) and the Wholesome Meat Act of 1967 (P.L. 90-201) were designed and implemented to provide the public with a safe, wholesome meat supply. Todays consumer relies on the Food Safety and Inspection Service (FSIS) inspectors to ensure this.
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What is the USDA FSIS National Residue Program?
What is the U.S. National Residue Program? The United States National Residue Program (NRP) for Meat*, Poultry, and Egg Products is an interagency program designed to identify, prioritize and analyze chemical residues and contaminants in meat, poultry, and egg products.
What foods does the FSIS regulate?
FSIS is responsible for ensuring that the nations commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Related links
Poultry Slaughter
Jun 7, 2004 This form is completed by inspectors of the Food Safety and Inspection Service. (FSIS), USDA for all Federally Inspected (FI) plants. Over 99
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