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Is BBQ sauce a low acid food?

BBQ sauce, just like almost all other sauces, has a low pH level and acid-forming properties. This means that consuming too much of this sauce can lead to acid reflux and GERD symptoms.

What is considered acidified food?

An acidified food (AF) is a low-acid food to which acid(s) or acid food(s) are added and which has a finished equilibrium pH of 4.6 or below and a water activity (aw) greater than 0.85.

Is tomato sauce an acidified food?

finished food does not contain any acid foods. The tomatoes are an acidified food, and the remaining ingredients are low-acid foods. The small amount provision does not apply when low-acid foods are added to an acidified food.

Are pickles a low acid food?

Low Acid Foods Acid foods have a pH of 4.6 or lower. They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters. Although tomatoes usually are considered an acid food, some are now known to have pH values slightly above 4.6.

Is BBQ Sauce considered an acidified food?

Pickles, salsa and barbeque sauce are just a few of the common examples of acidified foods that may be found at farmer's markets.

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