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What should be the temperature of the rinse cycle on a dishwasher?

High-temperature dishwashers should operate at a minimum temperature of 150F to 165F (66C to 74C) during the wash cycle and at 165F to 180F (74C to 82C) during the rinse cycle. Dishwashers that rely on chemicals to sanitize should reach a minimum of 120F (49C).

What is the temperature for the final sanitizing rinse?

◦ High Temperature Machines - The temperature of the final sanitizing rinse must be at least 180 (82C). Or 165 for stationary rack, single-temperature machines. Chemical-Sanitizing Machines - They sanitize at much lower temperatures. Follow the dishwasher manufacturers guidelines.

What is the final rinse temperature for a dishwasher?

Mechanical dishwashers must have a final rinse temperature of 165 degrees F or above for stationary racks and 180 degrees F or above for all other machines. Sanitizer concentration for chlorine must be a minimum of 50 PPM and for quaternary ammonium must be a minimum of 200 PPM.

What dishwasher has a final rinse temperature of 120?

Final answer: High-temperature dishwashers, particularly stationary single-rack models, often have a final rinse temperature of 120F (49C). These machines use hot water to effectively sanitize the dishes. The design allows for efficient rinsing and drying of the items being washed.

What is the final rinse for dishwashing machine?

The final rinse cycle is critical for achieving proper sanitization. Most health guidelines recommend the rinse water temperature in a commercial dishwasher reach a minimum of 180F (82C) during this cycle to bacteria through thermal inactivation.

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