Request ph form 2026

1. Click ‘Get Form’ to open the request ph form in the editor.
2. Begin by filling in your details as the canner, including the product name, mailing address, city, zip code, and telephone number. Ensure accuracy for effective communication.
3. Select the type of submission: 'New Product' or 'Reformulation'. If reformulating, provide the existing S-number and date of the existing process letter.
4. List all ingredients by weight or percentage in the designated section. Describe each ingredient's state (fresh, frozen, etc.) and include pH values if known. Use an extra sheet if necessary.
5. Indicate your product preparation method (e.g., Cold-Fill, Hot-Fill-Hold) and provide detailed parameters such as minimum temperatures and times for heating.
6. Complete the pH measurements required for acid ingredients and finished products. Ensure you detail any acid blanching processes if applicable.
7. Finally, sign and print your name along with the date and title before submitting your completed form to the specified address.

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