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Fires are permitted when they are solely used for the preparation of food and beverages or the heating of liquid (e.g sauce). This can be done only if you are using charcoal, dried, untreated and unpainted timber or dried garden prunings and do not cause a smoke or ash nuisance.
Campfires are banned in all national parks and forestry reserves during the Fire Danger Season. Barbecues of all types may be used provided: there is a four metre cleared area around, and above the barbecue, and \u2022 a responsible person is in attendance with water or other extinguishing agent on hand.
Fires are permitted when they are solely used for the preparation of food and beverages or the heating of liquid (e.g sauce). This can be done only if you are using charcoal, dried, untreated and unpainted timber or dried garden prunings and do not cause a smoke or ash nuisance.
The lighting of fires is prohibited on ForestrySA Forest Reserves between 1 November and 30 April in any year. These dates may be extended where high fire danger persists.
You will need to abide by the following terms and conditions: Only burn dry, seasoned timber not treated or painted timber. Not burn plastics, rubbish, oil, tyres, furniture or other household items. Maintain a 4 metre clearance (minimum) of flammable material, around and above the burning pile.
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No fires, including barbecues and campfires, are permitted in forest reserves between November 30 to April 30 each year.
Clause 5 of the policy allows burning in the open outside of metropolitan Adelaide and townships where it is for: preparation of food or beverages. heating an outdoor area using a brazier, chiminea or fire pit \u2013 charcoal, dry timber or other plant matter only. fire prevention or control \u2013 no permit needed.
The lighting of fires is prohibited on ForestrySA Forest Reserves between 1 November and 30 April in any year. These dates may be extended where high fire danger persists.
South Australia's Burning in the Open Laws state residents heating an outdoor area using a brazier, chiminea or fire pit are required to use charcoal. Burning wood is illegal in such circumstances and those caught face a $300 fine.
Fires are permitted when they are solely used for the preparation of food and beverages or the heating of liquid (e.g sauce). This can be done only if you are using charcoal, dried, untreated and unpainted timber or dried garden prunings and do not cause a smoke or ash nuisance.

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