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What is a type 1 and type 2 kitchen hood?
It is vital that you vent your hood outside your home, through the ceiling or wall. Its not healthy for smoke, cooking exhaust, humidity, and contaminants to build up in your attic. Instead, run the duct all the way to the outside. This way, youll get rid of the smoke and cooking exhaust for good.
What are the requirements for a kitchen hood ventilation?
M1503. Such hoods shall be installed with a clearance of not less than 1/4 inch (6.4 mm) between the hood and the underside of combustible material and cabinets. A clearance of not less than 24 inches (610 mm) shall be maintained between the cooking surface and combustible material and cabinets.
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