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| Versions | Form popularity | Fillable & printable |
|---|---|---|
| 2015 | 4.3 Satisfied (26 Votes) |
Each chili is evaluated based on five criteria: Aroma, Texture, Color, Taste, and Aftertaste/Bite, with scores ranging from 1 to 10.
Judges are advised to cleanse their palate between tastings to ensure an accurate assessment of each chili.
Judges must refrain from discussing or comparing notes with fellow judges during the tasting process to maintain impartiality.
A good home style chili should have a balanced blend of meat, spices, and ingredients without any single element overpowering the others.
Judges should have access to necessary items such as water, oyster crackers for palate cleansing, and a lined trash bin for convenience during judging.
Judges should look out for common issues like excessive saltiness, blandness, poor consistency, or overwhelming spiciness that detracts from the overall experience.
'To thyself be true' emphasizes the importance of integrity and enjoyment in the judging process for a positive experience.
