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Cleaning checklist level of effort: 2 Wipe out and disinfect your wastebaskets. Change your bedding. Throw out expired food. Wipe down and disinfect doorknobs, light switches, and TV remotes. Dust ceiling fans and vents. Clean your mirrors. Vacuum floors and furniture. Scrub your bathroom floors.
Clean the sink, faucet and surfaces. Give the toilet a quick scrub and wipe the exterior surfaces. Clean the mirror. Ring out wash cloths and bath toys, rinse tub. Hang or fold towels.
What is a master cleaning schedule, and why is it important in an operation? A schedule that contains what should be cleaned, who should clean it,when it should be cleaned, and how it should be cleaned.
For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.
What Does a Housekeeper Do? Light cleaning in the living area, including sweeping, vacuuming, dusting, and mopping. Cleaning the kitchen, including wiping down counters, appliances, cabinet doors, and sinks. Cleaning the bathroom, including toilets, mirrors, baths, and showers. Washing, drying, and putting dishes away.
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Cleaning and sanitizing is a 7-step process: Scrape. Rinse (first time) Apply detergent. Rinse (again) Sanitize. Rinse (last time) Dry.
A cleaning schedule is an easy and effective way of demonstrating all equipment is regularly cleaned. It is a set of instructions that describe everything that needs to be done in order to maintain the premises in a clean and sanitary condition.
27 Ways to Clean Your House Like a Pro Housekeeper Use a pattern. Apply products and walk away. Clean your ceilings and walls. Don't forget about your baseboards. Declutter, then clean. Clear off surfaces. Use a rag in place of a mop. Fold towels in threes.
There is a seven-step standard operating procedure for cleaning each hospital room....There are even stricter standards for isolation rooms, but these are the basics: Trash and linen: High dust using designated procedure: Damp wipe using disinfectant solution: Clean restroom: Dust mop: Damp mop: Final check:
Some of the ways housekeeping teams can ensure that a kitchen is guest or tenant ready include: Wash, dry, and put away all the dishes. Sweep and mop the floors. Wipe down all surfaces. Clean out refrigerator, oven, and microwave. Empty garbage. Dust kitchen light fixtures. Clean and sanitize trash receptacles.

hospital 10 step cleaning process