NSLP Policy & ARM - Square Meals 2025

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California EC Section 49501.5 requires public school districts, county offices of education, and charter schools serving students in grades transitional kindergarten through grade 12 (TK12) to provide two meals free of charge (breakfast and lunch) during each school day to students requesting a meal, regardless of
juice/fruit and a combination of the bread/grain and meat components. Example 1 of a Reimbursable Breakfast: Whole Grain Pancakes, cup fruit, and a carton of milk. Example 2 of a Reimbursable Breakfast: Cereal (1oz container), 1 piece of toast or 1 package of graham s, 1 carton of milk, and cup of fruit.
The states role via the Texas Department of Agriculture (TDA) is to approve payments and ensure that all meals meet nutritional guidelines.
A reimbursable meal is mandated by USDA and every school participating in the National School Lunch and/or Breakfast Program must offer certain components to students every day. As long as the school participates in Offer vs. Serve, students do not have to take every component offered.
Offer vs Serve: For a reimbursable meal, students must select at least 3 of the 5 required components with one of the components a cup fruit or vegetable. The other two components must at least equal the required daily minimum.

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Meal components of the NSLP for Offer vs Serve include: Meat/Meat Alternate Vegetable Fruit Grains/Breads Milk. Students are offered the choice between 2 Entrees along with 2 Vegetables, 2 Fruit Choices and 2 Milk choices and a grain. Students must select cup total of fruit and/or vegetable components.
1. Financial Support: Meal reimbursement provides financial support to employees who incur additional expenses while traveling for work. It ensures that individuals are not personally burdened by the costs of meals outside their regular routine.
TPSNP requires competitive food items to meet specific nutrition standards To be allowable, a competitive food item must: 1) Meet all nutrition standards outlined in the rule, and 2) Be a whole grain rich product; or 3) Be a fruit, vegetable, dairy product, or protein food; or 4) Be a combination food with at least

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