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What is the correct temperature range for the hot foods on the test tray?
Hot holding food Maintain hot food at 135F or above. Properly cooked roasts may be held at 130F or above.
What is a test tray audit?
The overall purpose of a test tray audit is to evaluate the quality of a meal during a normal meal service and identify any areas for improvement.
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The primary preceptor/site coordinator shall review the evaluation forms from the ... Perform quality assessment using a test tray with dietary staff and ...
Assessment of foodservice quality and identification of ... - NCBI
by K Kim · 2010 · Cited by 85 — It has been reported that in-patients evaluate foodservice quality based on ... diet) were selected randomly and served meals on different colored trays.
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