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FOOD PRODUCT:COOLING METHOD: 2026
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- Click ‘Get Form’ to open the COOLING LOG in the editor.
- Begin by entering the FACILITY NAME in the designated field at the top of the form. This identifies where the cooling process is taking place.
- Next, fill in the FOOD PRODUCT being cooled. Be specific to ensure accurate tracking and compliance.
- In the COOLING METHOD section, describe how you are cooling the food product. This could include methods like ice water baths or refrigeration.
- Record the start time and temperature in the provided fields. Ensure this is done accurately as it is crucial for food safety compliance.
- As you monitor the cooling process, log subsequent time and temperature readings at regular intervals to track progress.
- If any corrective actions are taken during cooling, document them in the Corrective Actions section to maintain a clear record.
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