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Manager/Supervisor check on 2026
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- Click ‘Get Form’ to open it in the editor.
- Begin by entering the 'Date' of the cooking process in the designated field. This helps track when the food was prepared.
- In the 'Time Started Cooking' section, you may choose to record the time if desired, although it's not mandatory if you check the core temperature.
- Next, fill in the 'Core Temp.' field with the temperature reading. Ensure it meets safety standards: 75º C for cooking and 70º C for reheating.
- Record the 'Time Finished Cooking' to complete this section, providing a clear timeline of your cooking process.
- For cooling records, enter the 'Time Into Fridge/Blast Chill/Freezer' and ensure that cooling is done promptly.
- Finally, use the 'Comments/Action' section to note any observations or actions taken during cooking or cooling.
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| Versions | Form popularity | Fillable & printable |
|---|---|---|
| 2008 | 4.9 Satisfied (28 Votes) |
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