Manager/Supervisor check on 2026

1. Click ‘Get Form’ to open it in the editor.
2. Begin by entering the 'Date' of the cooking process in the designated field. This helps track when the food was prepared.
3. In the 'Time Started Cooking' section, you may choose to record the time if desired, although it's not mandatory if you check the core temperature.
4. Next, fill in the 'Core Temp.' field with the temperature reading. Ensure it meets safety standards: 75º C for cooking and 70º C for reheating.
5. Record the 'Time Finished Cooking' to complete this section, providing a clear timeline of your cooking process.
6. For cooling records, enter the 'Time Into Fridge/Blast Chill/Freezer' and ensure that cooling is done promptly.
7. Finally, use the 'Comments/Action' section to note any observations or actions taken during cooking or cooling.

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