Grade/Specialty Area: 2025

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Speciality coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters.
Specialty Coffee is the highest quality coffee you can buy. Trained experts, so-called Q-graders, sift through, taste and evaluate the beans. The Specialty Coffee Association (SCA) sets specific guidelines and a point scale of 1-100. A score of 80 or more is considered specialty coffee.
In order for a coffee to be considered specialty it must receive a score of at least 80 out of 100 points.
The technical definition defines specialty coffee as coffee that scores 80 or higher on the Specialty Coffee Associations (SCA) quality scale. This score is derived from a thorough inspection and cupping process conducted exclusively by certified graders.
The widely accepted definition of specialty coffee is coffee scoring 80 points or above on the 100-point scale used on the Specialty Coffee Association Cupping form. Coffee scoring from 90 to 100 is graded Outstanding, coffee that scores 8589.99 is graded Excellent, while coffee scoring 8084.99 is graded Very Good.

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By definition, Specialty Grade Coffee is coffee that scores above 80 points on a 100 point scale. When at their peak they are different to other coffee because Specialty Coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then harvested at just the right time.

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