HACCP REFRIGERATOR TEMPERATURE LOG -- One Form Per Month 2025

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  1. Click ‘Get Form’ to open the HACCP REFRIGERATOR TEMPERATURE LOG in our editor.
  2. Begin by entering the 'Refrigerator Location' at the top of the form. This helps identify which refrigerator's temperature you are logging.
  3. Select the month and year for which you are recording temperatures. This is crucial for maintaining accurate records.
  4. Daily, check the temperature of your refrigerator using either an internal probe thermometer or a built-in equipment thermometer. Record the date, time, and temperature in the respective fields.
  5. If any recorded temperature falls outside the safe range of 34ºF to 40ºF (1ºC to 4ºC), complete the 'Corrective Action / Comments' column to document what actions were taken.
  6. Finally, ensure that all entries are accurate and save your completed log. Remember to keep this document on file for one year as per HACCP guidelines.

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Standard: Refrigerator temperature must be maintained at 41F/5C or below.
It is recommended that the temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently and may also wish to record freezer temperatures.
Fridge temperatures need to be checked and recorded twice per day - or look at it as once per shift. Remember: Regular temperature checks help catch any issues early before they become food safety problems. If you spot temperatures rising above 5C, youll need to monitor it more closely.
How To Fill In A Temperature Record Sheet Location or name of the appliance. Time - note down the exact time of the check. Temperature - check the temperatures of appliances by using either a probe or the internal temperature gauge on the appliance. Name/initials - indicate who carried out the temperature check.
Since fridge temperatures can fluctuate over the course of a day, its possible temperatures can periodically sneak into the danger zone. Therefore, its good practice to check the thermometer at several different times each day before settling on a final temperature setting.

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Regular temperature check. With a thermometer, record the minimum and maximum temperature twice a day at the same time. If the temperature is outside the recommended range, implement cold chain breach protocols.

haccp temperature log