Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract 2025

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Its important for preschoolers to eat a variety of fruits, vegetables, grains, protein foods, and dairy and fortified soy alternatives. Choose options for meals, beverages, and snacks that have limited added sugars, saturated , and sodium.
School-age children need to eat foods from all 5 healthy food groups. The 5 healthy food groups are vegetables and legumes, fruit, cereals and grain foods, dairy and dairy alternatives, and meat and meat alternatives.
MyPlate Food Guide choose variety the best meals have a balance of items from different food groups. fill half your childs plate with vegetables and fruits. make at least half the grains you serve whole grains, like oatmeal, whole-wheat bread, and brown rice.
Beans, pulses, fish, eggs, meat and other proteins Young children need protein and iron to grow and develop. Beans, pulses, fish, eggs, foods made from pulses (such as tofu, hummus and soya mince) and meat are excellent sources of protein and iron.
CACFP meal patterns ensure participating children and adults have access to healthy, balanced meals, laying the foundation for a healthy eating pattern for children and adults in care. Meal Pattern Charts: Infants. All Meals and Snacks Children and Adults.

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As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy.
Fluid Milk Requirements for Adults Only Yogurt (6 ounces [oz] by weight or cup by volume) may be served to meet the 8 oz fluid milk requirement at once per day (either breakfast or lunch) for adults only.

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