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c. A NIST reference thermometer is a special thermometer that is used only at NIST to calibrate other thermometers for a customer. Thermometers that are designated as reference thermometers can be of different types (e.g., platinum resistance, thermocouple, thermistor).
Thermometers should be calibrated: before use; if dropped; when going from one temperature range to another; and after a long storage time. In most applications, a thermometer should be within ±1°F or ±0.5°C when compared to the reference thermometer used for calibration.
Thermometers should be calibrated using either the ice water or boiling point method. The ice water method is more common and should be used unless ice is unavailable. Note that most digital stem thermometers cannot be calibrated and must be returned to the manufacturer for calibration.
0:13 2:20 So when insert the needle into the water being sure that it's not in contact with the sidewalls. TheMoreSo when insert the needle into the water being sure that it's not in contact with the sidewalls. The bottom of the cup or glass itself. So here we're reading thirty-one point two degrees.
Thermometers should be calibrated regularly to make sure the readings are correct. The ice-point method is the most widely used method to calibrate a thermometer. Put the thermometer stem or probe into the ice water. Make sure the sensing area is under water.
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It's important to calibrate probe thermometers regularly to ensure that they're reporting the correct temperatures thus keeping your customers safe.
0:34 2:20 Calibrating a Thermometer - YouTube YouTube Start of suggested clip End of suggested clip To use the ice water method fill a large glass with ice. Add clean tap water to the top of the iceMoreTo use the ice water method fill a large glass with ice. Add clean tap water to the top of the ice and stir. Well immerse the food thermometer stem a minimum of 5 centimeters into the mixture touching
In general, you should calibrate bimetal thermometers before every single shift. Calibrate digital thermometers every week or month. Always calibrate new thermometers or a thermometer that has been dropped. It's also a good idea to calibrate a thermometer after using it to measure significantly different temperatures.
Just follow these three steps: Test your thermometer's accuracy using the boiling point method or the freezing point method. Adjust your thermometer. Recalibrate your thermometer often.
0:34 2:20 To use the boiling water method immerse the stem of a food thermometer in boiling water a minimum ofMoreTo use the boiling water method immerse the stem of a food thermometer in boiling water a minimum of 5 centimeters. Wait a minimum of 30 seconds before adjusting.

thermometer calibration log example