Performing the Sieve Analysis of Coal and Designating Coal 2025

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by entering the sample identification details in the designated fields. This includes information such as sample type, collection date, and any relevant identifiers.
  3. Proceed to fill out the sieve analysis results section. Input the weights retained on each sieve size, ensuring accuracy for reliable results.
  4. In the designation section, specify the upper and lower limiting sizes based on your analysis data. Use the guidelines provided in the standard to determine these values.
  5. Review all entered data for completeness and accuracy before finalizing your document. Utilize our platform's features to make any necessary adjustments easily.

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The document outlines the ASTM D4749/D4749M standard test method for performing sieve analysis of coal and designating coal size. It details procedures applicable to both raw and prepared coals, specifying the scope, referenced documents, and definitions related to coal testing.
Sieve analysis test is a test that measures the yield and quality characteristics of each particle size of coal samples less than 0.5mm through a standard sieve, also known as a small sieving test.
Sieving is probably the easiest and most widely used method for separating components on a size basis in powders and also for measuring particle size distribution. It provides the means of determining the success or the end of a milling or grinding process, for example for producing flour or grinding materials.
When you hear the term test sieve analysis results, it is referring to the distribution of particles in a given sample. This can be interpreted by analyzing the retention of particles throughout a sieve stack or the amount of material that passes through each sieve.
This is achieved by any of the following methods; Heating the coal with toluene. Drying in a minimum free-space oven at 150 C (302 F) within a nitrogen atmosphere. Drying in air at 100 to 105 C (212 to 221 F) and relative loss of mass determined.

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