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The FDA assigns each process filing a specific Submission Identifier (SID) unique to every product category and packing size. The SID number is 11 digits long and specific to each product type and packing size, so it is not to be mistaken for the food facility registration number, which also consists of 11 digits.
Low-acid canned foods are foods with a finished equilibrium pH greater than 4.6 and a water activity (aw) greater than 0.85 that are packed in hermetically sealed containers. Low-acid canned foods include shelf-stable canned soups, canned meats and canned vegetables.
After you register an establishment, FDA assign a Food Canning Establishment (FCE) number identifying the physical processing plant located at the address provided.
The Submission Identification Number, or submission ID, is a unique twenty-digit number that is assigned to tax returns when you transmit them electronically.
A Shipper Identification Number (SID#) is a unique number that is assigned to a shipper by a carrier or transportation company. It is used to identify the shipper and their shipments throughout the shipping process.

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The SID consists of (1) the year, month, and day of the month that a process filing form is created, and (2) a unique sequence number to identify each form when multiple forms are created on the same date.

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