Instructions for Paper Submission of Form FDA 2541d (Food Process Filing for Low-Acid Retorted Method) - fda 2026

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Instructions for Paper Submission of Form FDA 2541d (Food Process Filing for Low-Acid Retorted Method) - fda Preview on Page 1

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  1. Click ‘Get Form’ to open it in the editor.
  2. At the top of the form, enter your Food Canning Establishment (FCE) Number and a unique Submission Identifier (SID). Leave the 'Date Received by FDA' blank.
  3. In Section A, provide product information. Enter the product name, form, and packing medium. Note that some fields are optional.
  4. Proceed to Section B to confirm that your submission complies with governing regulations related to thermally processed low-acid foods.
  5. In Section C, select the container type and provide details about its shape and construction. Ensure you choose only one container type per form.
  6. Complete Section D by entering dimensions and optional net weight of your container. Use appropriate measurement codes as specified.
  7. Continue through Sections E to K, providing detailed information about processing methods, critical factors, and any additional comments or attachments as necessary.

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Food facilities that manufacture, process, or pack Acidified or Low Acid canned foods are considered to be Food Canning Establishments (FCE) and need additional registration.
Upon successful registration, the FDA assigns a unique 5-digit FCE number to identify each processing facility.
You may submit process filing forms either electronically or on paper. We will consider you to have complied with 21 CFR 108.25(c)(2) or 108.35(c)(2) as of the date on which we receive your completed process filing (Form FDA 2541d, FDA 2541e, FDA 2541f or FDA 2541g), whether electronically or on paper.
(d) A commercial processor engaged in the processing of acidified foods shall promptly report to the Food and Drug Administration any instance of spoilage, process deviation, or contamination with microorganisms, the nature of which has potential health-endangering significance, where any lot of such food has in whole

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