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Temperature Monitoring Temperature logs should be kept on file for 3 years, unless state statutes or rules require a longer period.
Keeping food or medicine at safe temperatures is vital for commercial business and food safety purposes. As a result, each refrigerator, freezer, or cold or warm unit should have a temperature log/record book. It allows you to record and monitor the temperature of food, medicine, or equipment and track its quantity.
In summary, while three years may be adequate for some operational data, long-term climate-related data should typically be retained for five years or longer to ensure comprehensive analysis and reliability in findings.
How To Fill In A Temperature Record Sheet Location or name of the appliance. Time - note down the exact time of the check. Temperature - check the temperatures of appliances by using either a probe or the internal temperature gauge on the appliance. Name/initials - indicate who carried out the temperature check.
Temperature logs should be kept on file for 3 years, unless state statutes or rules require a longer period.

People also ask

A temperature data logger, also called temperature monitor, is a portable measurement instrument that is capable of autonomously recording temperature over a defined period of time. The digital data can be retrieved, viewed and evaluated after it has been recorded.
Under the VFC program, facilities should maintain the following records for a minimum of three years: Patient eligibility screening records. Patient immunization administration logs. Vaccine temperature logs.

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