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Temperature logs have many applications, with the most common being to identify zones producing or taking fluid, to evaluate a cement or hydraulic fracture treatment, and to locate lost circulation zones and casing leaks.
A temperature log is a document in which information about temperatures is maintained. The log usually consists of temperature readings taken at set intervals over a given period of time.
Temperature logs have many applications, with the most common being to identify zones producing or taking fluid, to evaluate a cement or hydraulic fracture treatment, and to locate lost circulation zones and casing leaks.
Temperature logs document various products with timed measurements taken throughout multiple stages. Although not required by all, many state health codes require kitchen operators to keep well-maintained temperature logs for food safety protocol.
Document current, maximum, and minimum temperatures twice daily including the date, time, and recorders initials. Clear your digital thermometers memory after each temperature recording. Record your pharmacys name and holding point code on each page of the temperature log. Use only blue or black ink.
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Food Temperature Logs are tools that allow you to monitor food temperatures and help insure that food is safe when stored, prepared, and served. Maintaining food at proper temperatures is essential in preventing harmful bacteria from compromising the safety of food items.
Document current, maximum, and minimum temperatures twice daily including the date, time, and recorders initials. Clear your digital thermometers memory after each temperature recording. Record your pharmacys name and holding point code on each page of the temperature log. Use only blue or black ink.

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