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The maintenance log serves as a record of the frequency and volume of cleaning the interceptor. It is required by the pretreatment program to ensure that grease trap/interceptor maintenance is performed on a regular basis.
Grease trap cleaning is the process of removing grease waste and other food particles from the unit. It is possible to clean grease traps on your own, but it can be a very difficult and messy job. Hiring a professional grease trap cleaning service to clean your grease trap is the best course of action.
For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors with a little elbow grease, a steel pot scrubber, dish soap and tepid water. Thoroughly scrub down the grease trap's baffles, sides and lid.
The flow control device should be installed in the waste line upstream of the grease interceptor. It should be placed beyond the last connection from the fixture(s) and as close as possible to the underside of the lowest fixture.
A grease trap (also known as grease interceptor, grease recovery device, grease capsule and grease converter) is a plumbing device (a type of trap) designed to intercept most greases and solids before they enter a wastewater disposal system.
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On average, metal grease traps are expected to last about five to seven years, although your experience may vary. If your facility uses a metal grease trap that is more than five years old, schedule a professional inspection to identify any problems.
Grease arrestors reduce the amount of greasy waste flowing into the wastewater system, by allowing fats, oil and grease to rise to the top and solids to sink to the bottom. Grease arrestors must be installed by licensed plumbers according to our trade waste requirements and the manufacturer's instructions.
Your Grease Trap Could Be About To Overflow If your trap overflows, you could end up with a smell you can't get rid of. To prevent these problems, consider installing The Drain Strainer. Invented by a former restaurant owner, The Drain Strainer captures food debris while still allowing your sinks to drain quickly.
Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the \u201c1/4th rule.\u201d In simple terms, the grease trap should be cleaned out when it reaches a quarter of its capacity.
Your Grease Trap Could Be About To Overflow To prevent these problems, consider installing The Drain Strainer. Invented by a former restaurant owner, The Drain Strainer captures food debris while still allowing your sinks to drain quickly.

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