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The \u201cnon-GMO\u201d claim means that the food is made without ingredients that were derived from genetically engineered organisms. Meat, poultry, dairy and eggs with a \u201cnon-GMO\u201d claim are from animals that were not fed a diet containing genetically engineered crops.
Non-GMO means a product was produced without genetic engineering and its ingredients are not derived from GMOs. Non-GMO Project Verified additionally means that a product is compliant with the Non-GMO Project Standard, which includes stringent provisions for testing, traceability, and segregation.
Buy lots of fruits and veggies\u2026 even conventional produce is pretty safe from GMOs with the exception of corn, beets, zucchini, summer squash, radicchio and Hawaiian papaya. Buy organic grains, legumes, nuts and seeds from bulk sections or online. Invest in good quality, 100% organic butter, eggs and whole chickens.
Ingredients labeled non-GMO cannot use genetic modification. However, only a few products (such as corn and soybeans) even have a genetically modified version. No governmental agencies such as the FDA or USDA certify the non-GMO label. Foods without a GMO version can have a non-GMO label.
Look for "Non-GMO Project Verified\u201d label on product packaging. Down to Earth strongly promotes the organic industry, whose products are produced without GMOs. Until recently, selecting foods labeled Organic has been the only way customers could avoid non-GMO foods.
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The phrase \u201cnon-GMO,\u201d when used on NOP-certified product labels, is understood to mean that the product was produced without the use of genetic engineering. This is consistent with the organic regulations. \u2022 \u201cNon-GMO\u201d is an accurate statement because it declares a product is produced without the use of GMOs.
I hereby declare that all seeds produced, processed, packed, offered and sold by our company are not derived from or produced using GMO's or their derivates, and that all reasonable steps have been taken to avoid contamination from GMO of their derivates.
Non-GMO certified products have been verified to have been grown and processed without genetic modification.
Ingredients labeled non-GMO cannot use genetic modification. However, only a few products (such as corn and soybeans) even have a genetically modified version. No governmental agencies such as the FDA or USDA certify the non-GMO label. Foods without a GMO version can have a non-GMO label.
In order to obtain the Non-GMO label, a product has to be certified as containing ingredients with less than 1% genetic modification. That certification must come from one of the four independent technical administrators that the Non-GMO Project has authorized to certify products.

non gmo declaration letter