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A Catering Permit is a one-day permit that authorizes an active on-premises retail licensee to provide alcoholic beverages for use at a specific event located off the premises. Application must be received by the NY State Liquor Authority (SLA) a minimum of 15 days prior to the event.
Permits Required For Both Restaurants And Food Trucks. In New York City, you must first obtain a basic business license and health permit. You're also required to register your business with the IRS at IRS.gov, which is free.
Businesses that sell food or food products for off-site consumption need a Retail Food Store License. Businesses that sell hazardous foods such as milk, eggs, and meat need this license. This license is issued by the New York State Department of Agriculture and Markets.
If you are wondering do you need a license to sell baked goods from home, the answer is no. Baked goods fall under cottage food laws. According to the New York Department of Agriculture and Markets, the following foods are permitted: Breads (Breads containing fruits and/or vegetables are not allowed)
The city charges a mere $200 for most food-cart permits, which must be paid every two years when they are renewed. But it only issues 3,100 year-round permits plus an additional 1,000 seasonal permits\u2014not enough to satisfy demand.
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You must obey the same placement regulations as mobile food vending carts. Your vehicle must have a current Department of Motor Vehicles (DMV) registration, an inspection sticker and insurance. You must obey all traffic regulations. You may not vend at parking meters.
To sell food on the street you must obtain both a Food Vendor license and a permit for the cart or vehicle from the NYC's Department of Health & Mental Hygiene (DOHMH). Licenses are not limited and one can get a license to work on the vehicle/cart of someone who has a permit.
Note: You must apply for a new Mobile Food Vending License in person. This license requires that you register for the certification class and apply for the license at the same time. Separate fees apply for the license application and the class registration. Online payment is by credit or debit card only.
To sell food on the street, you must have a food vendor license, and your unit must have a permit. Permit holders and licensed vendors must keep their mailing address current with the NYC Health Department.
The city charges a mere $200 for most food-cart permits, which must be paid every two years when they are renewed. But it only issues 3,100 year-round permits plus an additional 1,000 seasonal permits\u2014not enough to satisfy demand.

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