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Pop-Up Commissary Verification Form - sfdph.org

Pop-Up Commissary Verification Form - sfdph.org 2025

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The document is a Permitted Kitchen Verification Form for pop-up food facilities in San Francisco, requiring the pop-up owner to complete specific sections and submit it along with a catering application at least two weeks prior to operation. It outlines the responsibilities of both the pop-up owner and the host facility owner, including compliance with health and safety regulations, and provides details on necessary facilities and services. The form also includes sections for contact information, operational dates, and signatures from both parties.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

Do you need a permit to sell food in San Francisco?

You must have a permit with the health department to open and run your retail food facility in San Francisco.

What permits do I need to sell food in California?

California Food Handlers Card | eFoodHandlers | $7.95.

How much is a food handlers permit in California?

Restaurants must now pay for all costs associated with its employees obtaining a Food Handler card. Costs may include: training and exam time. any fee charged to obtain the card.

How much does a food permit cost in California?

Food Facility Permit Fees Permit TypeCurrent Code SectionCurrent Fees Restaurant Annual Permit: 1 to 10 employees 65.107(a)(1) $ 825 Restaurant Annual Permit: 11 to 25 employees 65.107(a)(1) $ 968 Restaurant Annual Permit: 26 to 100 employees 65.107(a)(1) $ 1,147 Restaurant Annual Permit: 100 or more employees 65.107(a)(1) $ 204651 more rows