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How to use or fill out Pop-Up Commissary Verification Form - sfdph.org with DocHub
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Click ‘Get Form’ to open it in the editor.
Begin by filling in your details as the Pop-Up Owner. Enter your name, phone number, email, and DBA (Doing Business As) name. Ensure that the commissary address is accurately provided where food will be prepared.
Indicate whether you currently hold a food permit with SFDPH or any other city/county by selecting 'Yes' or 'No'. If 'Yes', provide the name and address of the facility along with the permitting city/county.
The host facility owner must complete the section for Pop-Up Vending Location. Fill in their name, DBA, contact information, and address. Confirm permission for the pop-up vendor to operate from their licensed food facility.
Circle all applicable facilities and services that your permitted facility will provide to the pop-up vendor, ensuring compliance with health and safety requirements.
Both the Pop-Up Owner and Food Facility Owner must print their names, sign, and date at the bottom of the form to validate it.
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Do you need a permit to sell food in San Francisco?
You must have a permit with the health department to open and run your retail food facility in San Francisco.
What permits do I need to sell food in California?
California Food Handlers Card | eFoodHandlers | $7.95.
How much is a food handlers permit in California?
Restaurants must now pay for all costs associated with its employees obtaining a Food Handler card. Costs may include: training and exam time. any fee charged to obtain the card.
How much does a food permit cost in California?
Food Facility Permit Fees Permit TypeCurrent Code SectionCurrent Fees Restaurant Annual Permit: 1 to 10 employees 65.107(a)(1) $ 825 Restaurant Annual Permit: 11 to 25 employees 65.107(a)(1) $ 968 Restaurant Annual Permit: 26 to 100 employees 65.107(a)(1) $ 1,147 Restaurant Annual Permit: 100 or more employees 65.107(a)(1) $ 204651 more rows
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Document must be submitted at least 2 weeks prior to popping-up. Pop-up applicant needs to apply annualy. Pop-up: A licensed food facility operating no more
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