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Cupping notes are a set of standardized descriptors used to create a sensory-rich picture of the coffee during a formal cupping process. A coffee cupping, or coffee tasting, is similar to a wine tasting. It's a professional practice of observing the tastes and aromas of a coffee to determine how it cups.
Aroma: what you smell when you sniff your cup of coffee. Body: How it feels in your mouth. Cup: The subtle flavors that you taste when you drink your coffee. Finish: Describes the aftertaste. Roast Color: We roast for flavor, not to color.
Tasting notes of citrus, fruit, and floral (lime, tangerine, orange blossom, jasmine, raspberry) usually describe coffees that are roasted lighter to highlight the pleasant acidity of a coffee. We describe the character of these coffees as light, bright, lively, vibrant, juicy, or complex.
What do they mean? Coffee tasting notes are quick guides to the aromas and tastes you will find while brewing and sipping those coffees. They are a guide to the coffee flavors you will encounter provided by the coffee roaster. Coffees are very complex so you will discover a multitude of coffee flavors.
What is cupping? Cupping is a method of evaluating different characteristics of a particular coffee bean. Cupping allows us to compare and contrast coffees against each other, and allows us to get a better understanding of each coffee.
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2:47 18:02 Cupping coffee with the SCA form - YouTube YouTube Start of suggested clip End of suggested clip The fragrance in the aroma go together on cupping form you start with fragrance which is the dryMoreThe fragrance in the aroma go together on cupping form you start with fragrance which is the dry smell of the coffee. Just the grounds in the cup.
The purpose of this cupping protocol is the determination of the cupper's perception of quality. The quality of specific flavor attributes is analyzed, and then drawing on the cupper's previous experience, samples are rated on a numeric scale. The scores between samples can then be compared.
Here are some tips to make it a smooth event: Schedule the coffee tasting on a traditionally slow night. Having a tasting on a busy night is logistically difficult. ... Know the coffees you are featuring. ... Use the pour-over method. ... Offer up at least three coffees to taste. ... Keep it simple and elegant.
5:21 14:04 How To Cup (Taste) Coffee At Home - YouTube YouTube Start of suggested clip End of suggested clip And we're gonna pour some hot water on it and let it steep for about four minutes just like a FrenchMoreAnd we're gonna pour some hot water on it and let it steep for about four minutes just like a French press then there'll be a crust that forms on the top and we'll stir it after four minutes.
Coffee to Water Ratio for Cupping - When cupping, the ratio of 8.25 grams (whole bean) coffee (± 0.25 grams), to 5.07 fluid ounces (150 ml) water shall be used. When adjusting due to vessel size, a ratio of 1.63 grams (whole bean) coffee per 1 fluid ounce of water (or 0.055 g coffee per 1 ml water) shall be used.

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