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Restaurants, churches, commercial kitchens, caterers, hotels, cafeterias, delicatessens, meat-cutting preparations, bakeries, ice cream parlors, cafes, hospitals, schools, bars, correctional facilities, care institutions, and any other facility that has a grease trap/interceptor.
$20,506 is the 25th percentile. Salaries below this are outliers. $33,688 is the 75th percentile.
The Norfolk Department of Public Health now provides food handler training online through "State Food Safety." Purchase the online training course for $15. The class is offered in full audio and visual in English, Spanish, or Mandarin Chinese. You may be able to complete the course and test in less than 90 minutes.
Food truck operators are required to obtain an annual Food Truck Permit. Applicant must submit the written consent of the private property owner or the owner's authorized agent authorizing the food truck to be located on their approved food truck location, and a copy of the property owner's food truck location permit.
The types of food service facilities inspected by this department include: Restaurants. Food stands. Delis and meat markets. Public and private school cafeterias. Mobile food units and push carts. Elderly nutrition sites and institutional kitchens. Limited food service establishments. Temporary food service establishments.

People also ask

The state requires no registration, fee or inspection. All a person needs is a home kitchen. However, cities and counties may impose additional regulations on cottage food businesses.
The state requires no registration, fee or inspection. All a person needs is a home kitchen. However, cities and counties may impose additional regulations on cottage food businesses.
The annual state permit fee is $40.
To apply for a Temporary Food Establishment Permit, submit a completed application and fee of $40 to the local health department in which the TFE will be located. The application and fee must be submitted at least ten calendar days prior to the day in which the TFE will operate.
Food truck operators are required to obtain an annual Food Truck Permit. Applicant must submit the written consent of the private property owner or the owner's authorized agent authorizing the food truck to be located on their approved food truck location, and a copy of the property owner's food truck location permit.

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