Form 7457-2026

1. Click ‘Get Form’ to open it in the editor.
2. Begin by entering the date in the format YYYYMMDD in the first field.
3. In the 'TO' section, specify the Account Manager at DSCP.
4. Provide details about the item you wish to stock in section 4, including the prime vendor representative's name.
5. Indicate which installation(s) will use this item in section 5.
6. Fill in the DSCP catalog number and a detailed description of the item, including manufacturer and SKU if known.
7. Estimate weekly usage in section 8; remember this is just an estimate and does not commit to purchasing.
8. Answer whether cataloging this item will reduce usage of an existing item. If yes, provide necessary details in sections 9 through 11.
9. Add any additional comments regarding the necessity of this stock number in section 12.
10. Finally, complete your information as requested by the Food Program Manager and enter today's date again in section 14.

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