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Table of Secondary Standards ContaminantSecondary MCLpH6.5 - 8.5Silver0.1 mg/LSulfate250 mg/LTotal Dissolved Solids ( TDS )500 mg/L11 more rows • 17 Feb 2022
The National Primary Drinking Water Regulations ( NPDWR) are legally enforceable primary standards and treatment techniques that apply to public water systems. Primary standards and treatment techniques protect public health by limiting the levels of contaminants in drinking water.
Table of Secondary Standards ContaminantSecondary MCLpH6.5 - 8.5Silver0.1 mg/LSulfate250 mg/LTotal Dissolved Solids ( TDS )500 mg/L11 more rows • 17 Feb 2022
Maximum contaminant level goal or MCLG means the maximum level of a contaminant in drinking water at which no known or anticipated adverse effect on the health of persons would occur, and which allows an adequate margin of safety.
Drinking-water must be clear and does not have objectionable taste, odor and color. It must be pleasant to drink and free from all harmful organisms, chemical substances and radionuclides in amounts which could constitute a hazard to the health of the consumer.

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Drinking-water must be clear and does not have objectionable taste, odor and color. It must be pleasant to drink and free from all harmful organisms, chemical substances and radionuclides in amounts which could constitute a hazard to the health of the consumer.
If your water falls within the EPA recommended range of 6.5 to 8.5, there's no need to take action.
While primary standards are federal-level, legally binding mandates focused entirely on the public's health, secondary standards are meant to zoom outward, taking a broader look at what makes public drinking water appealing and accessible to that public.
U.S. EPA water quality criteria for pH in freshwater suggest a range of 6.5 to 9. Fluctuating pH or sustained pH outside this range physiologically stresses many species and can result in decreased reproduction, decreased growth, disease or death.
High alkalinity is good to have in our drinking water because it keeps the water safe for us to drink. The amount of Alkalinity that should be in our water is 20-200 mg/L for typical drinking water. Alkalinity is basically dissolved minerals in the water that help neutralize the water we drink.

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