Ice Cream/Colligative Properties LAB - Davis School 2025

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The document outlines a lab experiment focused on the colligative properties of solutions, specifically demonstrating how adding salt to ice lowers the freezing point, allowing milk to freeze and form ice cream. It includes an introduction to freezing point depression, a list of materials needed, detailed procedural steps for making ice cream, a data table for recording results, and multiple-choice questions to assess understanding of the concepts.
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Freezing point depression is a colligative property, meaning that the effect is observed regardless of the specific identity of the soluteall that matters is how many moles are dissolved. A typical batch of ice cream will freeze at -3 C (27 F), due to the presence of all the dissolved solutes.
There are four main colligative properties, and each has a specific equation and unit of concentration: Vapor Pressure Lowering: Equation: P=Xsolute​Psolvent​ Boiling Point Elevation: Equation: Tb​=Kb​m. Freezing Point Depression: Equation: Tf​=Kf​m. Osmotic Pressure: Equation: =MRT.
They include include vapor pressure lowering, boiling point elevation, freezing point depression, and osmotic pressure.
The most common colligative properties are boiling point elevation, freezing point depression, vapor pressure lowering, and osmotic pressure. By putting salt on icy sidewalks, the freezing point of the ice (water) is decreased, so the ice melts.
Introduction: Ice Cream Lab Make up some ice cream to discuss solutions, mixtures, saturation points, melting point, freezing point and physical changes. The ice cream lab can be used at several grade levels. I use it in the fourth grade to discuss physical changes.

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Colligative properties are the properties of solutions that depend on the TOTAL concentration of solute particles in solution. The list of colligative properties includes: a) lowering vapor pressure above a solution; b) freezing temperature depression; c) boiling temperature elevation; d) osmotic pressure.
Colligative properties include: Relative lowering of vapor pressure (Raoults law) Elevation of boiling point. Depression of freezing point. Osmotic pressure.
These colligative properties include vapor pressure lowering, boiling point elevation, freezing point depression, and osmotic pressure.

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