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What are the requirements for a commercial kitchen in South Carolina?

In South Carolina, those wanting to start a food business must be certified by the Department of Agriculture, as well as DHEC, and products also must be produced in kitchens that have been inspected and certified by DHEC. Thus commercial kitchen spaces serve a dual purpose.

Who checks food handling in local grocery stores?

Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and processed egg products is safe, wholesome, and correctly labeled and packaged.

Who is responsible for inspection of food?

The Food Safety Officer should ensure that all conditions of license along with safety, sanitary and hygienic requirements provided in the Schedule 4 contained under different Parts, depending on nature of business are complied with at all times.

Who checks food handling in local grocery stores?

Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and processed egg products is safe, wholesome, and correctly labeled and packaged.

What does DHEC stand for?

The South Carolina Department of Health and Environmental Control (DHEC) is a state agency whose operations are overseen by the S.C.

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Who is in charge of DHEC in SC?

Edward Simmer, MD, MPH, DFAPA, is the director of the S.C. Department of Health and Environmental Control (DHEC).

What is a DHEC inspection?

DHEC conducts risk-based inspections on each of approximately 22,000 establishments in the state annually or quarterly, based on an establishment's food processes and their compliance history.

What is the purpose of a commercial kitchen?

Commercial kitchens\u2014also known as a shared-use, commissary, or incubator kitchens\u2014are commercially-licensed spaces where chefs, bakers, caterers, and other culinary professionals can prepare their goods legally while providing the scheduling and budgetary flexibility that many small businesses need.

What permits are needed for a food truck in South Carolina?

Mobile food vendors must have written permission from the property owner to operate on private property. Mobile food vendors may not operate within 250 feet of an existing restaurant while it is open for business unless they have written permission from the restaurant owner.

What are the requirements for a commercial kitchen in South Carolina?

In South Carolina, those wanting to start a food business must be certified by the Department of Agriculture, as well as DHEC, and products also must be produced in kitchens that have been inspected and certified by DHEC. Thus commercial kitchen spaces serve a dual purpose.

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