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Retail Food Establishment Inspection Report - SC Department of ... - dhec sc 2025

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The document is a Retail Food Establishment Inspection Report that outlines the inspection process, compliance ratings, and violations observed in food safety practices. It details various categories of compliance related to foodborne illness risk factors, employee hygiene, food handling procedures, and facility maintenance. The report indicates whether items are in compliance or not and specifies corrective actions required by the next routine inspection to avoid penalties.

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Click ‘Get Form’ to open it in the editor.
Begin by entering the 'Establishment Name' and 'Address' in the designated fields. Ensure accuracy as this information is crucial for identification.
Fill in the 'Type of Inspection' and 'Permit #' fields. This helps categorize the inspection type and link it to the establishment's permit.
Record the 'Inspection Start Time' and 'End Time'. Accurate timing is essential for compliance tracking.
Proceed to complete each section regarding food safety practices, marking compliance status with 'In', 'Out', or 'NA' as applicable.
In the remarks section, provide any additional notes or observations that may be relevant to the inspection findings.
Finally, ensure that both the DHEC Inspector and PIC sign at the bottom of the form to validate the inspection results.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

How often are restaurants inspected in SC?

Risk-based inspections are conducted at each establishment in the state annually or quarterly, based on an establishments food processes and their compliance history.

Where can I find restaurant health inspection reports SC?

To check for past inspections, visit the S.C. DHEC Food Grades website. For more information about a particular institution, see our institutions page.

What is the most common health violation in restaurants?

Common risks to food safety Sick food workers (communicable disease) Not washing hands. Improper hot and cold holding temperatures. Not following time as a public health control. Improper food cooling methods. Improperly cooked food. Improperly reheating food. Unsafe or bad food.

Who gives out restaurant grades?

Restaurant grading systems assign scores to eating establishments indicating their level of compliance with local food safety rules. Health departments determine a restaurants score or grade by conducting routine, announced on-site inspections.

What gets inspected when state local departments visit food establishments?

Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin.

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How do I write a food inspection report?

For proper identification, a food safety report would include information such as the name of your food business, location, types of food being served, capacity, name of the owner, the date and time of inspection, and zip code. The types of food establishment can be any of the following: Restaurants.

Retail Food Establishment Inspection Report - SC Department of ... - dhec sc 2025

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How to use or fill out Retail Food Establishment Inspection Report - SC Department of Health and Environmental Control

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How often are restaurants inspected in SC?

Where can I find restaurant health inspection reports SC?

What is the most common health violation in restaurants?

Who gives out restaurant grades?

What gets inspected when state local departments visit food establishments?

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How do I write a food inspection report?

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