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Retail Food Establishment Inspection Report - SC Department of ... - dhec sc 2026

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The document is a Retail Food Establishment Inspection Report that outlines the inspection process conducted by the Bureau of Environmental Health Services. It details compliance with food safety regulations, identifies violations, and categorizes establishments based on their adherence to health standards. The report includes sections on foodborne illness risk factors, good retail practices, and specific areas of compliance or non-compliance. It emphasizes the importance of correcting violations to avoid penalties and maintain operational permits.

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Click ‘Get Form’ to open it in the editor.
Begin by entering the 'Establishment Name' and 'Address' in the designated fields. Ensure accuracy as this information is crucial for identification.
Fill in the 'Type of Inspection' and 'Permit #' fields. This helps categorize the inspection type and links it to your establishment's permit.
Record the 'Inspection Start Time' and 'End Time'. Accurate timing is essential for compliance tracking.
Proceed to complete each section regarding food safety practices, marking compliance with 'In', 'Out', or 'NA' as applicable. Use our platform’s checkboxes for easy selection.
In the remarks section, provide any additional comments or observations that may be relevant to the inspection findings.
Finally, ensure both the DHEC Inspector and PIC sign at the bottom of the form to validate the inspection results.

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How often are restaurants inspected in SC?

Risk-based inspections are conducted at each establishment in the state annually or quarterly, based on an establishments food processes and their compliance history.

Where can I find restaurant health inspection reports SC?

To check for past inspections, visit the S.C. DHEC Food Grades website. For more information about a particular institution, see our institutions page.

What is the most common health violation in restaurants?

Common risks to food safety Sick food workers (communicable disease) Not washing hands. Improper hot and cold holding temperatures. Not following time as a public health control. Improper food cooling methods. Improperly cooked food. Improperly reheating food. Unsafe or bad food.

Who gives out restaurant grades?

Restaurant grading systems assign scores to eating establishments indicating their level of compliance with local food safety rules. Health departments determine a restaurants score or grade by conducting routine, announced on-site inspections.

What gets inspected when state local departments visit food establishments?

Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin.

dhec inspection checklist

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How do I write a food inspection report?

For proper identification, a food safety report would include information such as the name of your food business, location, types of food being served, capacity, name of the owner, the date and time of inspection, and zip code. The types of food establishment can be any of the following: Restaurants.

Retail Food Establishment Inspection Report - SC Department of ... - dhec sc 2026

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How to use or fill out Retail Food Establishment Inspection Report - SC Department of Health and Environmental Control

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How often are restaurants inspected in SC?

Where can I find restaurant health inspection reports SC?

What is the most common health violation in restaurants?

Who gives out restaurant grades?

What gets inspected when state local departments visit food establishments?

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