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WIC Food Instrument Inventory Form - azdhs

WIC Food Instrument Inventory Form - azdhs 2025

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The document is a WIC Food Instrument Inventory Form used for tracking the inventory of food instruments in terms of reams. It includes sections for recording the beginning and ending inventory, details about cartons received, reams checked out, and clinic transfers. The form emphasizes the importance of verifying actual inventory before signing.

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Click ‘Get Form’ to open the WIC Food Instrument Inventory Form in the editor.
Begin by entering the 'Location' and 'Date' at the top of the form. This information is crucial for tracking inventory accurately.
In the 'Initials' section, provide your initials to confirm that you are responsible for this inventory check.
Fill in the 'Beginning Inventory (# of Reams)' field with the total number of reams you start with. Remember, 1 box equals 4 reams.
Record the 'Carton #' received, indicating how many cartons were received (e.g., 184 of 1750).
Input the 'Number of Reams Received' and 'Number of Reams Checked Out' to keep track of inventory movement.
Indicate which clinic you are sending or receiving from in the 'To/From Which Clinic?' section by specifying ‘to’ or ‘from’ followed by the clinic name.
Finally, verify your ending inventory and enter it in the 'Ending Inventory (# of Reams)' field along with your initials and date verified.

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2015	4 Satisfied (42 Votes)

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