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You'll need: customer service skills. leadership skills. the ability to motivate and manage staff. the ability to work well with others. the ability to accept criticism and work well under pressure. business management skills. patience and the ability to remain calm in stressful situations. knowledge of food production methods.
Being a restaurant manager is a difficult job. It's fast-paced and high-stress while requiring a special blend of skills and personality traits (most importantly, staying cool under pressure).
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.
9 Best Restaurant General Manager Certifications ServSafe Alcohol. ... Food Safety Manager Certification. ... Certified Food Manager (CFM) ... ServSafe Food Protection Manager Certification. ... Certified Professional - Food Safety (CP-FS) ... Certified Management Accountant (CMA) ... Certified Manager Certification (CM)
It takes about four to six years to become a manager at a restaurant. Restaurant managers usually work in the food industry for several years before being promoted to a managerial position. Once a person turns sixteen, they can start gaining experience in the foodservice industry.

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Being a restaurant manager is a difficult job. It's fast-paced and high-stress while requiring a special blend of skills and personality traits (most importantly, staying cool under pressure).
Education. Most restaurant managers have at least a high school diploma or a General Education Diploma (GED). Many pursue further study and gain an associate or bachelor's degree in hospitality management.
Job Outlook Employment of food service managers is projected to grow 10 percent from 2021 to 2031, faster than the average for all occupations. About 45,000 openings for food service managers are projected each year, on average, over the decade.
Fox Business News reports that Taco Bell leads the fast food industry in restaurants that pay the most. General managers of company-owned stores can earn an annual salary of $100,000 in select markets.
The hours of work for the Restaurant Manager are 9.45am to 18.45pm across 5 days 8am Monday to Sunday with 2 days off per week.

certified restaurant manager