Employee Food Safety Education and Training Log 2025

1. Click ‘Get Form’ to open the Employee Food Safety Education and Training Log in the editor.
2. Begin by entering the 'Date of Training' in the designated field. This helps track when the training occurred.
3. Next, fill in the 'Topic' section with a brief description of what was covered during the training session.
4. In the 'Facilitator' field, provide the name of the person leading the training. This ensures accountability and clarity.
5. If applicable, list any 'Materials Used and/or handouts' that were distributed during the training for reference.
6. Have each employee print their name clearly in the 'Employee’s Name' section to ensure proper identification.
7. Instruct employees to indicate their job title next to their name for context regarding their role in food safety.
8. Finally, ensure that each employee signs in the 'Employee’s Signature' field to confirm their participation in the training.
9. The management should review and sign off on this log by filling out their name and date under 'Sheet Reviewed by'.

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