Get the up-to-date STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT 1 of 2 RESULT: Satisfactory Facility Information Permit Number: 514800210 Name of Facility: Sanders Memorial Elementary School Address: 5126-2025 now

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High risk facilities are inspected quarterly, which means 4 times per year (or 3 times for schools that close for summer vacation). Moderate risk facilities are inspected semiannually, which means 2 times per year. Low risk facilities are inspected once per year.
Moderate risk facilities are inspected semiannually, which means 2 times per year. Low risk facilities are inspected once per year.
Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin.
Its the Department of Business and Professional Regulation that inspects most restaurants in Florida. Its website is myfloridalicense.com. Scroll down and click on the Food Lodging Inspections logo. On the left side of the screen, click on Search for a Licensee.
Common risks to food safety Sick food workers (communicable disease) Not washing hands. Improper hot and cold holding temperatures. Not following time as a public health control. Improper food cooling methods. Improperly cooked food. Improperly reheating food. Unsafe or bad food.
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If you fail your inspection, it could be due to a number of factors, such as: Poor employee hygiene (ex. lack of proper hand washing) The temperature of stored food, including meat, produce, and dairy in the danger zone for developing bacteria.
Typically, A is the highest score and C or D is the lowest. In most states, county health inspectors visit every food service operation a few times per year and after every customer complaint.