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STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT 1 of 2 RESULT: Satisfactory Facility Information Permit Number: 514800210 Name of Facility: Sanders Memorial Elementary School Address: 5126-2025

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The document is a Food Service Inspection Report for Sanders Memorial Elementary School in Land O' Lakes, Florida, conducted by the Department of Health on November 16, 2015. The inspection resulted in a satisfactory rating, indicating that previously noted violations were addressed and corrected. The report outlines various food safety and sanitation requirements, with no current violations reported.

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How to use or fill out STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT 1 of 2 RESULT: Satisfactory Facility Information Permit Number: 514800210 Name of Facility: Sanders Memorial Elementary School Address: 5126 with our platform

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Click ‘Get Form’ to open it in the editor.
Begin by entering the Permit Number (514800210) in the designated field. This is crucial for identifying the facility.
Fill in the Name of Facility as 'Sanders Memorial Elementary School' and ensure the Address is accurately noted as '5126 School Road, Land O' Lakes, 34639'.
Review the Inspection Information section. Confirm that the Inspection Date (11/16/2015) and times are correctly recorded.
Address any violations listed under each category by checking off completed corrections. Ensure all necessary fields are filled out before submission.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

How often are restaurants inspected in Florida?

In Florida, the Department of Business and Professional Regulation (DBPR) requires two annual inspections. Inspections are carried out by the Environmental Health section of the County Health Department and fall under one of three categories: Routine (which are unannounced and unscheduled).

How often do restaurants get inspected in Florida?

Risk Based Inspection Frequency All public food service establishments regulated by the division are required to have between 1-4 unannounced inspections each year. The number of inspections is based on risk factors and includes the type of food utilized, food preparation methods, and inspection and compliance history.

Who does food inspections in Florida?

DOH Food Safety and Sanitation Program The Department of Health (DOH) works with food service establishments as defined by Section 381.0072, Florida Statutes to help ensure their products are not a source of foodborne illness.

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