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Course Description AgX introduces students to the plants, resources, energy, and animals we use and consume due to agricultural technologies. Every lesson includes unique and engaging hands-on activities and projects encouraging student exploration of the agricultural value chain from industry to consumer.
Agricultural science (or agriscience for short) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
The FFA Agriscience Fair recognizes middle and high school students who are studying the application of scientific principles and emerging technologies in agricultural enterprises. Provide students with an opportunity to use the scientific process.
Agricultural project means the acquisition of stocks (including seeds or seedlings), and the preparation, planting, care and harvesting, whether on owned or leased real property, of crops for use as feedstock for any Industrial Projects owned or intended to be acquired or developed by the Company, together with any
Agricultural and food scientists may observe the production of field crops and farm animals so that they can research solutions to problems. Agricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products.
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The FFA Agriscience Fair recognizes middle and high school students who are studying the application of scientific principles and emerging technologies in agricultural enterprises.
Agricultural and food scientists typically do the following: Conduct research and experiments to improve the productivity and sustainability of field crops and farm animals. Create new food products and develop new and better ways to process, package, and deliver them.

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