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What do grease interceptors do?

A grease interceptor is a device located between kitchen drain lines and sanitary sewer lines. Grease interceptors capture the fats, oil, and grease flowing down kitchen drains and stop them from flowing to the sewer. To work properly, interceptors must be maintained regularly.

Does grease trap need to be cleaned?

Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the \u201c1/4th rule.\u201d In simple terms, the grease trap should be cleaned out when it reaches a quarter of its capacity.

What is the difference between oil interceptor and grease interceptor?

In summary: Grease interceptors have a primary function of removing fatty solids from wastewater. They are most often used in commercial kitchens or similar applications. Oil separators have a primary function of removing liquid oil from wastewater. They are most often used in manufacturing or industrial applications.

How do you maintain a grease trap?

For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors with a little elbow grease, a steel pot scrubber, dish soap and tepid water. Thoroughly scrub down the grease trap's baffles, sides and lid.

How often should you clean a residential grease trap?

Create a Maintenance Cycle How often you need to clean your grease trap will depend on the size of your trap and the volume of grease your cooking produces. On average though, they need cleaning between one and three months. Regularly check your grease trap so you can learn how quickly it fills up.

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Why does a grease trap need to be cleaned regularly?

A significant reason grease traps need to be cleaned regularly is for the health of your restaurant's staff and patrons. As the grease sits in the trap, it slowly rots and turns rancid. This results in strong odors near your trap, but more importantly, it becomes a health risk.

Does a grease interceptor need a trap?

We Do Not Use Grease Or Oil; Do We Still Need A Grease Trap? Yes, all food servicing establishments handling grease, food solids, or both are obligated to have a recovery device that will prevent grease, oils, fats, and food waste from entering the sewer system.

Why is it important to clean grease traps?

A grease interceptor keeps working by constantly capturing the grease above and solid food waste below in the tank. If the tank is not cleaned on regular basis, the waste will pile up in the tank causing the additional food waste and FOG coming out of kitchen sink or dishwasher to flow down the sewer system.

Do grease traps need to be emptied?

\u201cGrease Traps Should be empty only when full\u201d Wrong. Grease Traps need to be emptied long before they are physically full of grease. In fact a grease trap starts to allow grease down the drain when it is around 25% full of grease.

How often should a grease trap be maintained?

The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months. Restaurants, cafeterias and other commercial kitchens are advised to set up a regular service schedule to avoid missing critical cleanings.

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