MENU RECORD FOR CHILDREN 3-5 YEARS OLD 2026

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  1. Click ‘Get Form’ to open the MENU RECORD FOR CHILDREN 3-5 YEARS OLD in the editor.
  2. Begin by entering the date at the top of the form. This is essential for tracking meal records.
  3. In the 'Name of Person Completing Menu' section, write your name to identify who filled out the record.
  4. For each meal section (Breakfast, Lunch, Supper), fill in the required components such as Milk, Vegetables/Fruits, and Grains/Breads. Ensure you adhere to the specified serving sizes.
  5. In the 'Amounts Planned' section, indicate how much of each food item will be served using appropriate units (oz, lb, etc.).
  6. If applicable, record the actual number served in the 'Actual Number Served' section for both children and adults.
  7. Review all entries for accuracy before saving or exporting your completed menu record.

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Between two and five years of age, weight gain slows down. Most children gain 1 kg to 2 kg and 6 cm to 8 cm per year (5). During this period, most toddlers and preschoolers experience a decrease in their appetite (4).
Include a variety of: Vegetables and fruits including fresh, frozen and canned. Whole grain foods such as whole grain pasta and bread, oats, barley and quinoa. Protein foods such as beans, peas, lentils, nut and seed butters, tofu, meat, fish, poultry, eggs and dairy products.
Most standard kids meals comprise a burger or chicken nuggets, a side item, and a soft drink.
Toddlers ideally eat 3 meals and 2-3 snacks daily, spaced about 2 to 3 hours apart.
You should encourage your child to eat a variety of fruits and vegetables every day. Toddlers should eat at least five portions of fruits and vegetables per day. Dairy foods, such as cheese, yogurt, milk and fromage frais, are a particularly good source of calcium, protein, and vitamins B2 and B12.

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Information for 4-18 Years Calories / Food4-8 years14-18 years Female 1200 kcal/d 1800 kcal/d Male 1400 kcal/d 2200 kcal/d 25% to 35% 25% to 35% Milk / Dairy 2 cups 3 cups13 more rows Sep 24, 2024
Potatoes, bread, rice, pasta and other starchy carbohydrates: Offered at each meal and as some healthy snacks, they should make up a third of the food served each day. Fruit and vegetables: at least 5 different fruits and vegetables each day (approx. Dairy (and alternatives): Offered at 2-3 meals and snacks each day.
Healthy options include fresh vegetables and fruits, low- dairy products (milk, yogurt, cheeses) or dairy substitutes, lean proteins (beans, chicken, turkey, fish, lean hamburger, tofu, eggs), and whole-grain cereals and bread.

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