Waldoboro Shellfish Harvesting bApplicationb - Town of Waldoboro 2025

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On June 29, 1773, the township was incorporated as Waldoborough, named for the original proprietor. Waldoboro became county seat of Lincoln County in 1786, but the designation would shift to Wiscasset in 1880. Farms produced hay and potatoes. The Knox and Lincoln Railroad arrived and spurred the towns development.
Most shellfish live in saltwater, but the name also refers to species found in freshwater. Shellfish is available in grocery stores and restaurants all over the world, but some regions are known for certain species.
All shellfish are easiest to harvest at low tide. Mussels, which are typically found on rocks at the low tide line, can often be dislodged with a simple twisting motion. Oysters, which are massed in beds in muddy estuaries, must be pried loose with a tool, such as a screwdriver, painters spatula or small crowbar.
Dredging. Commonly used for the commercial harvesting of scallops, clams, oysters and mussels, a dredge consists of a metal rectangular frame to which a bag-shaped net of metal rings has been attached. The frames lower end is called the raking bar and is often equipped with metal teeth used to dig up the bottom.
Storing Shellfish All fresh shellfish should be stored in an open container in the refrigerator. Place a damp towel on top to maintain humidity. Never store shellfish in water. They will die and may spoil.
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Hard clams are farmed mostly in Florida, Virginia, New Jersey, Massachusetts, Connecticut and other states. Geoduck and Manila clams are mostly farmed in Washington.

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