Waldoboro Shellfish Harvesting bApplicationb - Town of Waldoboro 2026

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  1. Click ‘Get Form’ to open the Waldoboro Shellfish Harvesting Application in our editor.
  2. Begin by entering the date at the top of the form. Ensure you print clearly for legibility.
  3. Fill in your name and, if applicable, your spouse's name in the designated fields.
  4. Provide your physical and mailing addresses accurately to ensure proper communication.
  5. Indicate where your permanent residence is located and how long you have lived there.
  6. Enter your phone number and Social Security Number in the respective fields.
  7. Specify whether you own or rent your residence. If renting, include your landlord's name.
  8. Complete personal details such as place of birth, date of birth, height, weight, eye color, and hair color.
  9. Input your state clamming license number if applicable.
  10. Affirm your domicile status by filling in the town name and signing the application at the bottom.

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On June 29, 1773, the township was incorporated as Waldoborough, named for the original proprietor. Waldoboro became county seat of Lincoln County in 1786, but the designation would shift to Wiscasset in 1880. Farms produced hay and potatoes. The Knox and Lincoln Railroad arrived and spurred the towns development.
Soft shelled clams are regulated by DMR and coastal towns with a shellfish conservation ordinance. Many towns require recreational licenses which can be obtained through the town office or municipal shellfish warden. 2-inch minimum size measured along the longest axis.
0:45 5:46 But the clams have to be 1 and 12 in across at the widest. Point next youre going to have to refillMoreBut the clams have to be 1 and 12 in across at the widest. Point next youre going to have to refill. Any holes that you dig youre going to have to refill them. So be be aware of that.
To extract the clam, slide a four-tined spading fork down into the mud about a foot and 5-6 inches in back of the hole. Gently tip back on the fork, prying up the mud and clam. Often, the clam will squirt out seawater from the hole as it tries to escape.
If you find a link that is out of date or wrong, please e-mail and let us know. Clamming is open year round in the salt waters of Cook Inlet. However, most digging occurs from April through September.

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